Minneapolis, December 7, 2005 – Greenspring Media Group, publisher of over 15 magazines and producer of an ever-growing portfolio of consumer events launches a new magazine for grocery consumers, Real Food. With the inaugural winter issue currently in stores, this quarterly magazine began with an impressive circulation of over 200,000.
Real Food magazine is a new, national consumer magazine designed for lovers of fresh foods looking to simplify and enrich their lives through eating well. In addition to its world-class national content, Real Food also features an eight-page customized section that is specific to the magazine’s retail grocery partners. It is designed to establish the expertise, friendliness, and approachability of the retailer, as well as the breadth of quality products in-store.
By whetting the reader’s appetite, and then providing a specific purchase solution, the combination of national editorial and retailer-specific customized content in Real Food magazine provides a unique “one-two punch” solution for readers, retailers and advertisers alike.
“Real Food magazine’s incomparable editorial and design quality position it to compete effectively with, and be clearly differentiated from, the best periodicals in the marketplace,” says Steve Fox, publisher and president.
For more information about Real Food magazine, or to become a retail partner, visit realfoodmag.com. Real Food is distributed exclusively through fine grocers across the US. Current partners include: Lunds and Byerly’s of Minneapolis, MN; Sendik’s of Milwaukee, WI; Bristol Farms of Los Angeles, CA; and Highland Park Market of Manchester, CT.
Greenspring Media Group publishes Minnesota Monthly magazine, Midwest Home, Drinks and multiple custom publications. In addition to the publishing segment of its business, Greenspring Media Group produces signature special events including the Twin Cities Food and Wine Experience and Luxury Home Tours in Naples, the Twin Cities and Chicago.